Yojiro Koba: search on Z-Library

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1

Formation of purple pigment from cereals by fermentation without cooking

Seinosuke Ueda, Yojiro Koba

Journal:

Journal of Fermentation Technology

Year:

1987

Language:

english

File:

PDF, 76 KB

english, 1987

2

Preparation of Koji from corn hulls for alcoholic fermentation without cooking

Koba, Yojiro, Feroza, Badrunnesa, Fujio, Yusaku, Ueda, Seinosuke

Journal:

Journal of Fermentation Technology

Year:

1986

Language:

english

File:

PDF, 201 KB

english, 1986

3

Recycle use of immobilized glucoamylase by tangential flow filtration unit

Dudsadee Uttapap, Yojiro Koba, Ayaaki Ishizaki

Journal:

Biotechnology and Bioengineering

Year:

1989

Language:

english

File:

PDF, 609 KB

english, 1989

4

Antimicrobiological Activity of Lignan: Effect of Benzylic Oxygen and Stereochemistry of 2,3-Dibenzyl-4-butanolide and 3,4-Dibenzyltetrahydrofuran Lignans on Activity

AKIYAMA, Koichi, MARUYAMA, Masafumi, YAMAUCHI, Satoshi, NAKASHIMA, Yuki, NAKATO, Tomofumi, TAGO, Ryosuke, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

5

Syntheses of All Stereoisomers of Goniodiol from Yeast-Reduction Products and Their Antimicrobiological Activity

YOSHIDA, Takahiro, YAMAUCHI, Satoshi, TAGO, Ryosuke, MARUYAMA, Masafumi, AKIYAMA, Koichi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 218 KB

english, 2008

6

Action of amylase inhibitors produced by Strepromyces sp. On some carbohydrate hydrolases and phosphorylases

Seinosuke Ueda, Yojiro Koba, Hiroto Chaen

Journal:

Carbohydrate Research

Year:

1978

Language:

english

File:

PDF, 1.21 MB

english, 1978

7

Syntheses and Antimicrobial Activity of Tetrasubstituted Tetrahydrofuran Lignan Stereoisomers

NAKATO, Tomofumi, YAMAUCHI, Satoshi, TAGO, Ryosuke, AKIYAMA, Koichi, MARUYAMA, Masafumi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

8

Structure-Antibacterial Activity Relationship for 9- O ,9′- O -Demethyl (+)-virgatusin

TAGO, Ryosuke, YAMAUCHI, Satoshi, MARUYAMA, Masafumi, AKIYAMA, Koichi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

9

Some properties of amylase inhibitor A produced by Streptomyces sp. No. 280.

NAKANO, Hirofumi, TAJIRI, Takeshi, KOBA, Yojiro, UEDA, Seinosuke

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 438 KB

english, 1981

10

Antimicrobial Activity of Stereoisomers of Butane-Type Lignans

KAWAGUCHI, Yuya, YAMAUCHI, Satoshi, MASUDA, Kenta, NISHIWAKI, Hisashi, AKIYAMA, Koichi, MARUYAMA, Masafumi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

11

Alcoholic fermentation of sorghum without cooking

Paiboon Thammarutwasik, Yojiro Koba, Seinosuke Ueda

Journal:

Biotechnology and Bioengineering

Year:

1986

Language:

english

File:

PDF, 301 KB

english, 1986

12

Characterization of newly isolated Bacillus subtilis C1 which is sensitive to antibiotic produced by lactic acid coccus

Ayaaki Ishizaki, Motoi Tamura, Katsunori Kimura, Yojiro Koba, Michio Tonokawa, Takayuki Ezaki

Journal:

Journal of Fermentation and Bioengineering

Year:

1992

Language:

english

File:

PDF, 770 KB

english, 1992

13

Amylase Inhibitors Produced by Streptomyces sp. No. 280

Tajiri, Takeshi, Koba, Yojiro, Ueda, Seinosuke

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1002 KB

english, 1983

14

Some Properties of Amylase Inhibitor Produced by Streptomyces sp. No. 280

UEDA, Seinosuke, KOBA, Yojiro

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 360 KB

english, 1973

15

Studies on amylase inhibitor produced by Streptomyces sp. II. Further purification of amylase inhibitor produced by Streptomyces sp.

KOBA, Yojiro, NAJIMA, Mitsuru, UEDA, Seinosuke

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 1.21 MB

english, 1976

16

Sterile glucose solution prepared by a microporous membrane bioreactor for continuous culture

Dudsadee Uttapap, Yojiro Koba, Ayaaki Ishizaki

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 241 KB

english, 1989

17

Antimicrobial Activity of Stereoisomers of Morinols A and B, Tetrahydropyran Sesquineolignans

AKIYAMA, Koichi, YAMAUCHI, Satoshi, MARUYAMA, Masafumi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

18

Chemical composition of palm fiber and its feasibility as cellulosic raw material for sugar production.

KOBA, Yojiro, ISHIZAKI, Ayaaki

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 283 KB

english, 1990

19

Efficacy of bacteriocin-producing lactic acid bacteria in the prevention of bacterial infection in koji making

YOKOYAMA, Sadaji, FUJITA, Koji, KOBA, Yojiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 474 KB

2011

20

Purification and Properties of a Chitosanase from Pseudomonas sp. H-14

Yoshihara, Kazutoshi, Hosokawa, Jun, Kubo, Takamasa, Nishiyama, Masashi, Koba, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 550 KB

english, 1992

21

Antibacterial Activity of a Virgatusin-Related Compound

MARUYAMA, Masafumi, YAMAUCHI, Satoshi, AKIYAMA, Koichi, SUGAHARA, Takuya, KISHIDA, Taro, KOBA, Yojiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

22

Amylase inhibitors produced by Streptomyces sp. No. 280.

TAJIRI, Takeshi, KOBA, Yojiro, UEDA, Seinosuke

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 899 KB

english, 1983

23

Development of a new type of dried bonito seasoning using white koji

YOKOYAMA, Sadaji, KOBA, Yojiro, KAMEOKA, Keiko, MINE, Hiroko

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 410 KB

2011

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